Bob's Red Mill - Hemp Protein Powder - 16 Oz - Case Of 4

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  • Regular price $64.99
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Overview:

Elevate your health regimen with Bob's Red Mill Hemp Protein Powder. This 16 oz pouch delivers 12 grams of plant-based protein per serving, making it an excellent choice for those seeking a natural, vegan-friendly protein source. Rich in dietary fiber and iron, it supports digestive health and energy levels. Its mild, nutty flavor blends seamlessly into smoothies, shakes, and baked goods, offering versatility without compromising taste.

Key Features:

  • Complete Plant-Based Protein: Contains all nine essential amino acids necessary for muscle repair and overall health.

  • High Fiber Content: Supports digestive health and helps maintain steady energy levels.

  • Iron-Rich: Provides a significant source of iron, essential for oxygen transport and energy production.

  • Versatile Use: Ideal for smoothies, baking, and cooking, adding nutritional value to various recipes.

  • Resealable Packaging: Comes in a stand-up, resealable pouch for convenient storage and freshness.

Why Choose Bob's Red Mill Hemp Protein Powder?

Bob's Red Mill is committed to providing high-quality, natural products. Their Hemp Protein Powder is a testament to this commitment, offering a clean, single-ingredient protein source without added flavors, colors, or sweeteners. It's an excellent option for those following vegan, vegetarian, or plant-based diets, as well as anyone looking to incorporate more natural nutrition into their meals.

Nutritional Information (per 1/4 cup serving):

  • Calories: 120

  • Protein: 12g

  • Total Fat: 3g

  • Dietary Fiber: 11g

  • Iron: 15% DV

  • Magnesium: 50% DV

  • Zinc: 25% DV

Note: Percent Daily Values (DV) are based on a 2,000-calorie diet.

Ingredients:

Hemp Protein Powder.

Allergen Information: Manufactured in a facility that also uses tree nuts and soy.

FAQs:

Q: Is this product gluten-free?

A: This product is no longer produced as gluten-free.

Q: Can I use this protein powder in baking?

A: Yes, it's versatile and can replace up to 25% of the flour in baked goods, adding nutritional value.

Q: What is the shelf life of this product?

A: When stored in a cool, dry place, it maintains freshness until the "Best By" date indicated on the package.


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